Turkish Coffee
Intermediate
Thời gian pha
3-4 minutes
Nhiệt độ nước
70-90°C (below boiling)
Độ xay
Extra Fine (powder)
Tỷ lệ
1:9-1:12
Độ khó
Intermediate
Giới thiệu
Turkish coffee is one of the world's oldest brewing methods, with a history spanning over 500 years. Ultra-finely ground coffee (almost powder) is simmered with water and often sugar in a small pot called a cezve or ibrik. The coffee is unfiltered, producing a thick, full-bodied cup with the grounds settling at the bottom. Turkish coffee is a UNESCO-recognized cultural heritage, traditionally served with a glass of water and Turkish delight.
Thiết bị cần thiết
Cezve (ibrik), extra-fine grinder or pre-ground Turkish coffee, small cups