Espresso
Advanced
Thời gian pha
25-30 seconds
Nhiệt độ nước
90-96°C
Độ xay
Fine
Tỷ lệ
1:2-1:2.5
Độ khó
Advanced
Giới thiệu
Espresso is the foundation of modern coffee culture, producing a concentrated shot by forcing near-boiling water through finely ground coffee at 9 bars of pressure. The result is a small, intense serving topped with a layer of crema. Mastering espresso requires precise control of grind size, dose, tamping pressure, and extraction time, but rewards the barista with the richest and most complex coffee experience.
Thiết bị cần thiết
Espresso machine, tamper, grinder (burr), scale, portafilter