El Salvador

ISO SLV

El Salvador is a small but influential coffee origin, known for preserving heritage Bourbon cultivars that have largely been replaced elsewhere in Central America. The country's volcanic mountain ranges provide ideal growing conditions, with Santa Ana, Apaneca-Ilamatepec, and Tecapa-Chinameca as key regions. Salvadoran coffees are admired for their round body, sweet caramel notes, and balanced acidity with stone fruit and chocolate character.