China

ISO CHN

China's coffee industry is centered in Yunnan province, where production has expanded dramatically since the 1990s. The high-altitude growing conditions between 900 and 1,700 meters in areas like Pu'er and Baoshan produce Arabica with increasing quality recognition. Chinese specialty coffee is gaining traction internationally, with cup profiles featuring bright acidity, medium body, and notes of citrus, brown sugar, and stone fruit.