Espresso
Advanced
เวลาต้ม
25-30 seconds
อุณหภูมิน้ำ
90-96°C
ขนาดการบด
Fine
อัตราส่วน
1:2-1:2.5
ความยาก
Advanced
เกี่ยวกับ
Espresso is the foundation of modern coffee culture, producing a concentrated shot by forcing near-boiling water through finely ground coffee at 9 bars of pressure. The result is a small, intense serving topped with a layer of crema. Mastering espresso requires precise control of grind size, dose, tamping pressure, and extraction time, but rewards the barista with the richest and most complex coffee experience.
อุปกรณ์ที่ต้องใช้
Espresso machine, tamper, grinder (burr), scale, portafilter