Kawisari

Kawisari is an Indonesian Arabica cultivar developed from Catimor-type genetics at the Indonesian Coffee and Cocoa Research Institute (ICCRI) in Jember. It was selected for its strong resistance to coffee leaf rust and high productivity in Indonesian growing conditions. Kawisari produces a clean, mildly sweet cup with moderate body, suited to both wet-hulled and washed processing.

What is Kawisari coffee?

Kawisari coffee — Indonesian Catimor-type with strong rust resistance and clean mild sweetness from ICCRI.

What species is Kawisari coffee?

Kawisari belongs to the Arabica species.

Where does Kawisari coffee originate from?

Kawisari coffee originates from Indonesia.

At what altitude does Kawisari grow?

Kawisari grows optimally at 800-1400m.