Espresso
Advanced
Время варки
25-30 seconds
Температура воды
90-96°C
Помол
Fine
Соотношение
1:2-1:2.5
Сложность
Advanced
О сайте
Espresso is the foundation of modern coffee culture, producing a concentrated shot by forcing near-boiling water through finely ground coffee at 9 bars of pressure. The result is a small, intense serving topped with a layer of crema. Mastering espresso requires precise control of grind size, dose, tamping pressure, and extraction time, but rewards the barista with the richest and most complex coffee experience.
Необходимое оборудование
Espresso machine, tamper, grinder (burr), scale, portafilter