Siphon
Advanced
Tempo de Preparo
3-5 minutes
Temperatura da Água
85-92°C
Granulação do Moinho
Medium
Proporção
1:13-1:15
Dificuldade
Advanced
Sobre
The siphon (or vacuum) brewer is a theatrical full-immersion method that uses vapor pressure and vacuum to brew coffee between two glass chambers. Invented in the 1830s, it produces an exceptionally clean and aromatic cup. Water is heated in the lower chamber, rises to the upper chamber where it steeps with coffee grounds, then filters back down as the heat source is removed. The siphon rewards careful technique with remarkable clarity of flavor.
Equipamento Necessário
Siphon brewer, cloth or paper filter, heat source (halogen or butane), grinder, timer