Pour Over (V60)
Intermediate
Tempo de Preparo
2:30-3:30 minutes
Temperatura da Água
90-96°C
Granulação do Moinho
Medium-Fine
Proporção
1:15-1:17
Dificuldade
Intermediate
Sobre
The Hario V60 is one of the most popular pour-over drippers, featuring a conical shape with spiral ribs and a single large drainage hole. The design gives the brewer full control over flow rate and extraction through pouring technique. V60 excels at producing clean, nuanced cups that highlight the unique characteristics of single-origin specialty coffees, making it the go-to method for coffee professionals and enthusiasts.
Equipamento Necessário
Hario V60 dripper, paper filters, gooseneck kettle, scale, timer, server