Instant Coffee
Beginner
Tempo de Preparo
Under 1 minute
Temperatura da Água
80-96°C
Granulação do Moinho
N/A (pre-dissolved)
Proporção
1.5-2g per 180ml
Dificuldade
Beginner
Sobre
Instant coffee is made by brewing coffee into a concentrated liquid, then removing the water through either spray drying or freeze drying to create soluble granules or powder. First commercially produced in the early 1900s, instant coffee accounts for over 50% of global coffee consumption. Modern specialty instant brands use high-quality single-origin beans and freeze-drying technology to produce cups approaching fresh-brewed complexity and flavor.
Equipamento Necessário
Cup, hot water, spoon