Espresso
Advanced
Tempo de Preparo
25-30 seconds
Temperatura da Água
90-96°C
Granulação do Moinho
Fine
Proporção
1:2-1:2.5
Dificuldade
Advanced
Sobre
Espresso is the foundation of modern coffee culture, producing a concentrated shot by forcing near-boiling water through finely ground coffee at 9 bars of pressure. The result is a small, intense serving topped with a layer of crema. Mastering espresso requires precise control of grind size, dose, tamping pressure, and extraction time, but rewards the barista with the richest and most complex coffee experience.
Equipamento Necessário
Espresso machine, tamper, grinder (burr), scale, portafilter