Pour Over (V60)
Intermediate
Brew Time
2:30-3:30 minutes
Water Temperature
90-96°C
Grind Size
Medium-Fine
Ratio
1:15-1:17
Difficulty
Intermediate
About
The Hario V60 is one of the most popular pour-over drippers, featuring a conical shape with spiral ribs and a single large drainage hole. The design gives the brewer full control over flow rate and extraction through pouring technique. V60 excels at producing clean, nuanced cups that highlight the unique characteristics of single-origin specialty coffees, making it the go-to method for coffee professionals and enthusiasts.
Equipment Needed
Hario V60 dripper, paper filters, gooseneck kettle, scale, timer, server