Swiss Water Decaf

Preserves most origin character with slight muting of top notes. Chocolate, nuts, and caramel translate well. High-grown, complex coffees retain more nuance. Roughly 85-90% of original flavor retained.

A chemical-free decaffeination process using only water, temperature, and time to remove 99.9% of caffeine from green (unroasted) coffee beans. Beans are soaked in hot water to dissolve caffeine alongside other soluble compounds. This water passes through a carbon filter that captures caffeine molecules while letting flavor compounds through. The beans are then re-soaked in this flavor-charged water (Green Coffee Extract), allowing them to reabsorb their flavors minus the caffeine. Certified organic-compatible, Swiss Water Process preserves more origin character than chemical decaf methods.