Espresso
Advanced
추출 시간
25-30 seconds
물 온도
90-96°C
분쇄 굵기
Fine
비율
1:2-1:2.5
난이도
Advanced
소개
Espresso is the foundation of modern coffee culture, producing a concentrated shot by forcing near-boiling water through finely ground coffee at 9 bars of pressure. The result is a small, intense serving topped with a layer of crema. Mastering espresso requires precise control of grind size, dose, tamping pressure, and extraction time, but rewards the barista with the richest and most complex coffee experience.
필요 장비
Espresso machine, tamper, grinder (burr), scale, portafilter