Pour Over (V60)
Intermediate
抽出時間
2:30-3:30 minutes
水温
90-96°C
挽き目
Medium-Fine
比率
1:15-1:17
難易度
Intermediate
概要
The Hario V60 is one of the most popular pour-over drippers, featuring a conical shape with spiral ribs and a single large drainage hole. The design gives the brewer full control over flow rate and extraction through pouring technique. V60 excels at producing clean, nuanced cups that highlight the unique characteristics of single-origin specialty coffees, making it the go-to method for coffee professionals and enthusiasts.
必要な器具
Hario V60 dripper, paper filters, gooseneck kettle, scale, timer, server