Instant Coffee
Beginner
抽出時間
Under 1 minute
水温
80-96°C
挽き目
N/A (pre-dissolved)
比率
1.5-2g per 180ml
難易度
Beginner
概要
Instant coffee is made by brewing coffee into a concentrated liquid, then removing the water through either spray drying or freeze drying to create soluble granules or powder. First commercially produced in the early 1900s, instant coffee accounts for over 50% of global coffee consumption. Modern specialty instant brands use high-quality single-origin beans and freeze-drying technology to produce cups approaching fresh-brewed complexity and flavor.
必要な器具
Cup, hot water, spoon