Espresso
Advanced
抽出時間
25-30 seconds
水温
90-96°C
挽き目
Fine
比率
1:2-1:2.5
難易度
Advanced
概要
Espresso is the foundation of modern coffee culture, producing a concentrated shot by forcing near-boiling water through finely ground coffee at 9 bars of pressure. The result is a small, intense serving topped with a layer of crema. Mastering espresso requires precise control of grind size, dose, tamping pressure, and extraction time, but rewards the barista with the richest and most complex coffee experience.
必要な器具
Espresso machine, tamper, grinder (burr), scale, portafilter