BrewFYI

Costa Rica

ISO CRI

大陸 North America
緯度 9.748917
経度 -83.753428

概要

Costa Rica produces exclusively Arabica coffee, with Robusta cultivation banned by law since 1989. The country's eight growing regions, including Tarrazu, West Valley, and Central Valley, benefit from volcanic soils and precise altitude ranges. Costa Rican coffees are renowned for their bright, clean acidity, medium body, and refined sweetness with notes of citrus, honey, and milk chocolate.

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