Kayanza

Kayanza is Burundi's northernmost and highest coffee-producing province, widely regarded as the country's finest origin. The province's extreme elevation, volcanic soils, and proximity to the Congo-Nile divide create conditions that produce coffees of extraordinary complexity and vibrancy. Kayanza washed coffees are celebrated for their bright, juicy acidity, silky body, and explosively fruity flavors of raspberry, red currant, and citrus with a floral honey finish. The province's washing stations have benefited from international quality improvement programs that have elevated Burundian coffee onto the world specialty stage. Kayanza coffees offer a flavor intensity and value proposition that has attracted growing attention from specialty roasters worldwide.