Espresso
Advanced
Waktu Seduh
25-30 seconds
Suhu Air
90-96°C
Ukuran Gilingan
Fine
Rasio
1:2-1:2.5
Tingkat Kesulitan
Advanced
Tentang
Espresso is the foundation of modern coffee culture, producing a concentrated shot by forcing near-boiling water through finely ground coffee at 9 bars of pressure. The result is a small, intense serving topped with a layer of crema. Mastering espresso requires precise control of grind size, dose, tamping pressure, and extraction time, but rewards the barista with the richest and most complex coffee experience.
Peralatan yang Dibutuhkan
Espresso machine, tamper, grinder (burr), scale, portafilter