Pour Over (V60)
Intermediate
Temps de brassage
2:30-3:30 minutes
Température de l'eau
90-96°C
Mouture
Medium-Fine
Ratio
1:15-1:17
Difficulté
Intermediate
À propos
The Hario V60 is one of the most popular pour-over drippers, featuring a conical shape with spiral ribs and a single large drainage hole. The design gives the brewer full control over flow rate and extraction through pouring technique. V60 excels at producing clean, nuanced cups that highlight the unique characteristics of single-origin specialty coffees, making it the go-to method for coffee professionals and enthusiasts.
Matériel nécessaire
Hario V60 dripper, paper filters, gooseneck kettle, scale, timer, server