Melitta
Beginner
Temps de brassage
3-5 minutes
Température de l'eau
90-96°C
Mouture
Medium
Ratio
1:15-1:17
Difficulté
Beginner
À propos
The Melitta pour-over dripper was invented in 1908 by Melitta Bentz in Germany, making it the original paper-filtered coffee brewer. The cone-shaped design with a single drainage hole produces a slower, more controlled flow than the V60. Melitta's forgiving nature and wide availability make it an excellent entry point for pour-over brewing, delivering a clean, balanced cup with consistent results regardless of pouring technique.
Matériel nécessaire
Melitta dripper, Melitta paper filters, kettle, cup