Espresso
Advanced
Temps de brassage
25-30 seconds
Température de l'eau
90-96°C
Mouture
Fine
Ratio
1:2-1:2.5
Difficulté
Advanced
À propos
Espresso is the foundation of modern coffee culture, producing a concentrated shot by forcing near-boiling water through finely ground coffee at 9 bars of pressure. The result is a small, intense serving topped with a layer of crema. Mastering espresso requires precise control of grind size, dose, tamping pressure, and extraction time, but rewards the barista with the richest and most complex coffee experience.
Matériel nécessaire
Espresso machine, tamper, grinder (burr), scale, portafilter