Cold Brew
Beginner
Temps de brassage
12-24 hours
Température de l'eau
Room temperature or cold (2-22°C)
Mouture
Coarse
Ratio
1:5-1:8 (concentrate)
Difficulté
Beginner
À propos
Cold brew is made by steeping coarsely ground coffee in cold or room-temperature water for an extended period, typically 12-24 hours. The slow extraction without heat produces a smooth, naturally sweet concentrate with very low acidity. Cold brew has surged in popularity as a refreshing alternative to hot coffee, and the concentrate can be diluted with water or milk, served over ice, or used as a base for coffee cocktails.
Matériel nécessaire
Large jar or cold brew pitcher, filter (mesh or paper), grinder