Kenya
ISO KEN
Continent
Africa
Latitude
-0,023559
Longitude
37,906193
À propos
Kenya is one of the world's most celebrated coffee origins, known for the distinctive SL28 and SL34 cultivars developed at Scott Agricultural Laboratories. Growing regions around Mount Kenya, the Aberdare Range, and Nyeri consistently produce award-winning lots. Kenyan coffees command premium prices for their intensely bright acidity, full body, and complex flavor profile featuring blackcurrant, grapefruit, and tomato-like savory notes.