Instant Coffee
Beginner
Tiempo de Elaboración
Under 1 minute
Temperatura del Agua
80-96°C
Tamaño de Molido
N/A (pre-dissolved)
Ratio
1.5-2g per 180ml
Dificultad
Beginner
Acerca de
Instant coffee is made by brewing coffee into a concentrated liquid, then removing the water through either spray drying or freeze drying to create soluble granules or powder. First commercially produced in the early 1900s, instant coffee accounts for over 50% of global coffee consumption. Modern specialty instant brands use high-quality single-origin beans and freeze-drying technology to produce cups approaching fresh-brewed complexity and flavor.
Equipo Necesario
Cup, hot water, spoon