Espresso
Advanced
Tiempo de Elaboración
25-30 seconds
Temperatura del Agua
90-96°C
Tamaño de Molido
Fine
Ratio
1:2-1:2.5
Dificultad
Advanced
Acerca de
Espresso is the foundation of modern coffee culture, producing a concentrated shot by forcing near-boiling water through finely ground coffee at 9 bars of pressure. The result is a small, intense serving topped with a layer of crema. Mastering espresso requires precise control of grind size, dose, tamping pressure, and extraction time, but rewards the barista with the richest and most complex coffee experience.
Equipo Necesario
Espresso machine, tamper, grinder (burr), scale, portafilter