Brewing Methods
From espresso to cold brew — explore 21 ways to extract the perfect cup of coffee.
Espresso
Time: 25-30 seconds
Temp: 90-96°C
AdvancedPour Over (V60)
Time: 2:30-3:30 minutes
Temp: 90-96°C
IntermediateChemex
Time: 3:30-4:30 minutes
Temp: 90-96°C
IntermediateFrench Press
Time: 4-5 minutes
Temp: 93-96°C
BeginnerAeroPress
Time: 1-2 minutes
Temp: 80-96°C
BeginnerMoka Pot
Time: 4-5 minutes
Temp: 100°C (steam)
BeginnerCold Brew
Time: 12-24 hours
Temp: Room temperature or cold (2-22°C)
BeginnerCold Drip
Time: 3-12 hours
Temp: 2-6°C (ice water)
IntermediateSiphon
Time: 3-5 minutes
Temp: 85-92°C
AdvancedTurkish Coffee
Time: 3-4 minutes
Temp: 70-90°C (below boiling)
IntermediateVietnamese Phin
Time: 4-6 minutes
Temp: 96-100°C
BeginnerNel Drip
Time: 3-4 minutes
Temp: 88-92°C
AdvancedClever Dripper
Time: 3-4 minutes
Temp: 90-96°C
BeginnerKalita Wave
Time: 3-4 minutes
Temp: 90-96°C
IntermediateOrigami Dripper
Time: 2:30-4:00 minutes
Temp: 90-96°C
IntermediateMelitta
Time: 3-5 minutes
Temp: 90-96°C
BeginnerPercolator
Time: 7-10 minutes
Temp: 96-100°C (cycling)
BeginnerCowboy Coffee
Time: 4-5 minutes
Temp: 100°C (boiling)
BeginnerNitro Cold Brew
Time: 12-24 hours (brew) + nitro infusion
Temp: Room temperature (brew), chilled (serve)
AdvancedInstant Coffee
Time: Under 1 minute
Temp: 80-96°C
BeginnerCapsule / Pod
Time: 30-60 seconds
Temp: Machine-controlled (85-95°C)
Beginner