Espresso
Advanced
Brauzeit
25-30 seconds
Wassertemperatur
90-96°C
Mahlgrad
Fine
Verhältnis
1:2-1:2.5
Schwierigkeit
Advanced
Über
Espresso is the foundation of modern coffee culture, producing a concentrated shot by forcing near-boiling water through finely ground coffee at 9 bars of pressure. The result is a small, intense serving topped with a layer of crema. Mastering espresso requires precise control of grind size, dose, tamping pressure, and extraction time, but rewards the barista with the richest and most complex coffee experience.
Benötigtes Equipment
Espresso machine, tamper, grinder (burr), scale, portafilter