India

ISO IND

India has a centuries-old coffee tradition, with production centered in the southern states of Karnataka, Kerala, and Tamil Nadu. Indian coffees are often grown under shade canopies alongside spice crops, imparting unique flavor characteristics. The country produces both Arabica and Robusta, and is known for the distinctive Monsooned Malabar process where green beans are exposed to monsoon winds to reduce acidity and create a heavy, mellow body.