BrewFYI

Costa Rica

ISO CRI

Kontinent North America
Breitengrad 9,748917
Längengrad -83,753428

Über

Costa Rica produces exclusively Arabica coffee, with Robusta cultivation banned by law since 1989. The country's eight growing regions, including Tarrazu, West Valley, and Central Valley, benefit from volcanic soils and precise altitude ranges. Costa Rican coffees are renowned for their bright, clean acidity, medium body, and refined sweetness with notes of citrus, honey, and milk chocolate.

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