Costa Rica
ISO CRI
Continent
North America
Latitude
9.748917
Longitude
-83.753428
About
Costa Rica produces exclusively Arabica coffee, with Robusta cultivation banned by law since 1989. The country's eight growing regions, including Tarrazu, West Valley, and Central Valley, benefit from volcanic soils and precise altitude ranges. Costa Rican coffees are renowned for their bright, clean acidity, medium body, and refined sweetness with notes of citrus, honey, and milk chocolate.