Pacas

Pacas is a natural dwarf mutation of Bourbon discovered in 1949 on the Pacas family farm in Santa Ana, El Salvador. Similar in stature to Caturra but adapted to Central American conditions, Pacas is wind-resistant and performs well at medium-to-high altitudes. It produces a sweet, well-balanced cup with good body, mild acidity, and notes of chocolate and dried fruit.

What is Pacas coffee?

Pacas coffee variety — El Salvador's Bourbon dwarf mutation with sweet balance, chocolate notes, and wind resistance.

What species is Pacas coffee?

Pacas belongs to the Arabica species.

Where does Pacas coffee originate from?

Pacas coffee originates from El Salvador.

At what altitude does Pacas grow?

Pacas grows optimally at 1000-1500m.