Espresso
Advanced
وقت التخمير
25-30 seconds
درجة حرارة الماء
90-96°C
حجم الطحن
Fine
النسبة
1:2-1:2.5
الصعوبة
Advanced
حول
Espresso is the foundation of modern coffee culture, producing a concentrated shot by forcing near-boiling water through finely ground coffee at 9 bars of pressure. The result is a small, intense serving topped with a layer of crema. Mastering espresso requires precise control of grind size, dose, tamping pressure, and extraction time, but rewards the barista with the richest and most complex coffee experience.
المعدات المطلوبة
Espresso machine, tamper, grinder (burr), scale, portafilter